Il Forno di Nonno Felice has two bakery shops, as well as supplying other businesses. I'm spending a few hours in the Lecce shop, just by the Porta San Biaggio drawing and watching customers nip in for bread for today and tomorrow, Sunday, when the shop will be closed.
The breads are nearly all gone by closing time. On the shelf behind the counter, there are bags of raw dough which people buy for making pizza or focaccia at home. The bags balloon as they sit in the warm shop. Stephania, behind the counter, clears the last of the breads into flour-sacks.